OUR COOK

Active in the catering industry for over 10 years, our renowned chef has been inspired by all over the world. His last stops here in Munich were the Matsuhisa Mandarin Oriental and the Izakaya Munich. It effortlessly combines the familiar and the unknown to create new, sophisticated flavors. The carefully crafted menu highlights the unique flavors that make Nikkei Kitchen. This unique and personal experience will be remembered for a lifetime.

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OUR RESTAURANT

Our restaurant offers 20 seats inside and 20 seats on the sunny terrace.

You are welcome to reserve a table on 0176 884 79 259 (call, SMS, Whatsapp) or rent the entire restaurant for your wedding, birthday, company party or Christmas party. We would be happy to make you an offer with a menu specially prepared for you. Special requests are welcome!

ABOUT US

Our Nikkei Kitchen is a small restaurant with a fine Peruvian-Japanese menu. We attach great importance to good ingredients, innovative cooking techniques and ... love in cooking. Our Peruvian chefs specialize in NIKKEI. This fusion originated over 120 years ago when Japanese immigrants came to Peru and prepared Peruvian aromatic ingredients in the Japanese way.

The intense flavors of Latin American cuisine mix here with the complex and elaborate cooking techniques of Japan. This is how, for example, the Peruvian national dish ceviche was created in its current form, which you will find on our menu in the traditional form as well as in different variations. Of course, a good pisco sour should not be missing!

You don't know either ceviche or pisco sour?


Well then ¡hasta pronto!

Your Nikkei Kitchen Team

Michael Canepa Chefkoch Nikkei Kitchen.j